It’s so good because:
- It’s made from early-harvest olives, from carefully selected Cornicabra olive trees in areas on the Estate whose soil and location endow the olives with special aromas and flavours, giving this olive oil its exquisitely unique personality.
- This is a first cold-pressed olive oil.
- It has the right balance of essential fatty acids and natural antioxidants.
- It has a characteristic intense flavour.
It is a fruity olive oil with a harmonious balance, so it enhances the flavour of roasts, hearty winter stews, salads, toast, vegetables, sautés and fried food.
How is it produced?
Our organic oil mill is found only a few metres away from our Cornicabra olive trees. Only a few hours pass between the time we harvest our olives and the time we produce our olive oil. It goes from tree to table very quickly, so that none of its properties is lost. The olive oil is processed only through mechanical processes and cold extraction techniques. On top of all this, our olives are grown organically with the utmost respect for the environment.
What the experts say:
It has a very characteristic fruity and intense flavour that is harmonious and well balanced. It is an olive oil that is highly regarded by experts.
Further enhance its flavour:
By using it in roasts, hearty winter stews and fried food.
It is important to store it in a cool, dark place, keeping the bottle tightly closed at a temperature of approximately 20 ºC to ensure optimal storage conditions.